带骨小牛肉
BRISKET NAVEL END (后胸肉) 3660
BRISKET POINT END (前胸肉) 3650
LOIN (背腰肉) 3575
OSSO BUCCO (小腿眼) 3631
RIBS PREPARED (脊排) 3607
SHIN/SHANK (腱子肉) 3630
SHORT RIBS (肋排) 3669
SPARE RIBS (排骨) 3670
© Copyright AUS-MEAT Limited 2006. ISBN 0 9578793 77. All rights reserved.