后四分体分割肉
HIND SHANK (后腱子肉) 2360
KNUCKLE (膝圆/和尚头，圆霖) 2070
SILVERSIDE (粗修米龙) 2020
SIRLOIN BUTT (粗修臀腰肉) 2081
STRIPLOIN (外脊/西冷) 2140
TENDERLOIN (里脊/牛柳) 2150
THIN FLANK (腹肉) 2200
TOPSIDE (臀肉) 2000
© Copyright AUS-MEAT Limited 2006. ISBN 0 9578793 77. All rights reserved.