加工用大包装
CARCASE (胴体) 5201
CARCASE MEAT (胴体肉) 5202
DICED (肉丁) 5250
FOREQUARTER (前四分体) 5280
FOREQUARTER MEAT (前四分体肉) 5290
LEG (后腿肉) 5300
MINCE (肉糜) 5260
ROLLS (肉卷) 5240
SHANK (腱子肉) 5230
SHOULDER MEAT (肩肉) 5291
STRIPS (肉条) 5248
TRIMMINGS (碎肉) 5270
TRIMMINGS FAT (碎脂肪) 5271
TRUNK (躯干) 5212
TRUNK MEAT (躯干肉) 5220
© Copyright AUS-MEAT Limited 2006. ISBN 0 9578793 77. All rights reserved.