牛杂产品
ABOMASUM (皱胃) 6499A
BRAIN (牛脑) 6120
CHEEK – PAPILLAE OFF (精修颊肉) 6060
CHEEK – PAPILLAE ON (颊肉) 6050
FEET (牛蹄) 6499M
HEAD MEAT (头肉) 6240
HEART (牛心) 6100
KIDNEY (牛肾) 6090
LARGE INTESTINE (大肠) 6497
LIPS (牛唇) 6260
LIVER (牛肝) 6080
LUNGS (牛肺) 6210
OMASUM (瓣胃) 6150A
RUMEN PILLARS (瘤胃肉柱) 6141
SMALL INTESTINE (小肠) 6496
SPLEEN (牛脾) 6190
TAIL (牛尾) 6070
TENDONS (牛蹄筋) 6200
TESTES (睾丸) 6180
THYMUS GLAND (胸腺) 6110
TONGUE - LONG CUT (长切牛舌) 6000
TONGUE - SHORT CUT (短切牛舌) 6010
TONGUE - SWISS CUT (瑞士切牛舌) 6030
TONGUE - SWISS CUT SPECIAL TRIM (精修瑞士切牛舌) 6025
TONGUE ROOT (舌根) 6040
TONGUE ROOT FILLET (舌根条) 6045
TONGUE SHORT CUT - SPECIAL TRIM (精修短切牛舌) 6020
TRIPE – HONEYCOMB (网胃) 6152
TRIPE – RAW UNSCALDED (三叶) 6140
TRIPE – SCALDED (白三叶) 6150
TRIPE PIECES – RAW UN-SCALDED (三叶片) 6151
TRIPE PIECES – SCALDED (白三叶片) 6153
WEASAND MEAT (食管肉) 6280
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