不带骨小牛肉
BLADE (肩胛肉)/ CLOD 3850
CHUCK (肩肉) 3830
CHUCK ROLL (上脑) 3840
CHUCK TENDER (嫩肩肉) 3855
CUBE ROLL (眼肉心) 3815
EYE OF LOIN (腰眼肉)/ BACKSTRAP (通脊) 3769
KNUCKLE (膝圆/和尚头、霖肉) 3715
OUTSIDE (米龙) 3695
RUMP (臀腰肉) 3735
SHIN/SHANK (腱子肉) 3886
SILVERSIDE (粗修米龙) 3690
STRIPLOIN (外脊/西冷) 3765
TENDERLOIN (里脊/牛柳) 3770
TENDERLOIN SIDE STRAP OFF (精修里脊) 3775
THICK FLANK (粗修膝圆) 3710
TOPSIDE (臀肉)/ INSIDE 3680 / 3685
TOPSIDE CAP OFF (去盖臀肉) 3686
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