澳洲肉品手册 - 第七版 AusMeatInternational Red Meat Manual
目录
> 小牛肉 > 切块规格索引 > 牛杂产品 使用说明
牛杂产品
BRAIN (牛脑) V6570
HEART (牛心) V6550
KIDNEY (牛肾) V6540
LIVER (牛肝) V6530
SPLEEN (牛脾) V6580
TAIL (牛尾) V6561
TENDONS (牛蹄筋) V6590
THYMUS GLAND (胸腺) V6560
TONGUE - LONG CUT (长切牛舌) V6500
TONGUE - SHORT CUT (短切牛舌) V6510
TONGUE - SWISS CUT (瑞士切牛舌) V6520
TONGUE SHORT CUT - SPECIAL TRIM (精修短切牛舌) V6515
VELL (小牛肚) V6600
© Copyright AUS-MEAT Limited 2006. ISBN 0 9578793 77. All rights reserved.