澳洲肉品手册 - 第七版 AusMeatInternational Red Meat Manual
目录
> 绵羊肉 > 切块规格索引 > 不带骨绵羊肉 使用说明
不带骨绵羊肉
BACKSTRAP (通脊) 5109
BACKSTRAP (通脊) 5101
BACKSTRAP (通脊) 5100
BREAST AND FLAP (精修胸腹肉) 5172
BUTT TENDERLOIN (里脊头) 5081
CHUMP (臀腰肉) 5130
EYE OF SHORT LOIN (腰脊眼肉) 5150
EYE OF SHOULDER (肩胛眼肉) 5151
FLAP (精修腹肉) 5173
FOREQUARTER (前四分体) 5047
KNUCKLE (膝圆) 5072
LEG - CHUMP OFF - SHANK OFF (去臀去腱腿) 5070
LEG - CHUMP ON (去骨带臀腿) 5060
LEG - CHUMP ON - SHANK OFF (带臀去腱腿) 5061
LEG CUTS (腿肉块) 5065
NECK FILLET ROAST (颈肉条) 5059
OUTSIDE (米龙) 5075
RACK CAP (脊排盖) 5086
RUMP (精修臀腰肉) 5074
SILVERSIDE (粗修米龙) 5071
SQUARE CUT SHOULDER (方切肩肉-卷裹/网裹) 5050
TENDERLOIN (里脊) 5080
TENDERLOIN - BUTT OFF (去头里脊) 5082
THICK FLANK (粗修膝圆) 5076
THICK SKIRT / THIN SKIRT (厚裙肉/薄裙肉) 5119
TOPSIDE (臀肉) 5073
TOPSIDE - CAP OFF (去盖臀肉) 5077
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