澳洲肉品手册 - 第七版: 带骨羊肉

带骨羊肉

BREAST & FLAP (胸腹肉)	5010
BREAST AND FLAP PIECES (胸腹肉块)	5009
CARCASE (胴体)	4500
CARCASE PIECES (胴体片)	4500
CHUMP (臀腰肉)/ SIRLOIN	4790
FLAP (腹肉)	5011
FOREQUARTER (前四分体)	4972
FOREQUARTER PAIR (前四分体对)	4960
FORESHANK (前腱子肉)	5030
HINDSHANK (后腱子肉)	5031
LEG - CHUMP OFF (去臀腿)	4820
LEG - CHUMP OFF - AITCH BONE REMOVED (去臀去髋腿)	4805
LEG - CHUMP OFF - SHANK OFF (去臀去腱腿)	4830
LEG - CHUMP ON (带臀腿)	4800
LEG - CHUMP ON - AITCH BONE REMOVED (去髋带臀腿)	4801
LEG - CHUMP ON - SHANK OFF (带臀去腱腿)	4810
LEG - FILLET END (腰端腿)	4822
LEG - SHANK END (腱端腿)	4823
LEG PAIR (后腿对)	4816
LEG SHANK BONE (腿腱骨)/ EASY CARVE LEG	4821
LOIN (腰肉)	4860

	LOIN - CHUMP ON (带臀背腰肉)	4840
	NECK (颈肉)	5020
	RACK (脊排)	4932
	RACK CAP OFF (去盖脊排)	4748
	RACK CAP OFF - FRENCHED (法式去盖脊排)	4764
	RACK CAP ON - FRENCHED (法式带盖脊排)	4756
	RACK SADDLE (脊鞍排)	4928
	RIB SET (肋排系列)	4921
	RIB SET - FULL (全肋排系列)	4920
	SADDLE (鞍肉)	4910
	SHORT LOIN (腰脊肉)	4880
	SHORT LOIN - CHUMP ON (带臀腰脊肉)	4874
	SHORT LOIN PAIR (双腰脊肉)/ SHORT LOIN SADDLE (腰脊鞍肉)	4883
	SHOULDER - BANJO CUT (琴肉)	4995
	SHOULDER - OYSTER CUT (牡蛎肉)	4980
	SHOULDER - OYSTER CUT - BONELESS (去骨牡蛎肉)	5055
	SHOULDER RACK (肩脊排)	4733
	SHOULDER RACK - FRENCHED (法式肩脊排)	4739
	SPARE RIBS (排骨)	5015
	SQUARE CUT SHOULDER (方切肩肉)	4992
	TELESCOPED CARCASE (套叠羊羔胴体)	4505