带骨羊肉
BREAST & FLAP (胸腹肉)
5010
BREAST AND FLAP PIECES (胸腹肉块)
5009
CARCASE (胴体)
4500
CARCASE PIECES (胴体片)
4500
CHUMP (臀腰肉)/ SIRLOIN
4790
FLAP (腹肉)
5011
FOREQUARTER (前四分体)
4972
FOREQUARTER PAIR (前四分体对)
4960
FORESHANK (前腱子肉)
5030
HINDSHANK (后腱子肉)
5031
LEG - CHUMP OFF (去臀腿)
4820
LEG - CHUMP OFF - AITCH BONE REMOVED (去臀去髋腿)
4805
LEG - CHUMP OFF - SHANK OFF (去臀去腱腿)
4830
LEG - CHUMP ON (带臀腿)
4800
LEG - CHUMP ON - AITCH BONE REMOVED (去髋带臀腿)
4801
LEG - CHUMP ON - SHANK OFF (带臀去腱腿)
4810
LEG - FILLET END (腰端腿)
4822
LEG - SHANK END (腱端腿)
4823
LEG PAIR (后腿对)
4816
LEG SHANK BONE (腿腱骨)/ EASY CARVE LEG
4821
LOIN (腰肉)
4860
LOIN - CHUMP ON (带臀背腰肉)
4840
NECK (颈肉)
5020
RACK (脊排)
4932
RACK CAP OFF (去盖脊排)
4748
RACK CAP OFF - FRENCHED (法式去盖脊排)
4764
RACK CAP ON - FRENCHED (法式带盖脊排)
4756
RACK SADDLE (脊鞍排)
4928
RIB SET (肋排系列)
4921
RIB SET - FULL (全肋排系列)
4920
SADDLE (鞍肉)
4910
SHORT LOIN (腰脊肉)
4880
SHORT LOIN - CHUMP ON (带臀腰脊肉)
4874
SHORT LOIN PAIR (双腰脊肉)/ SHORT LOIN SADDLE (腰脊鞍肉)
4883
SHOULDER - BANJO CUT (琴肉)
4995
SHOULDER - OYSTER CUT (牡蛎肉)
4980
SHOULDER - OYSTER CUT - BONELESS (去骨牡蛎肉)
5055
SHOULDER RACK (肩脊排)
4733
SHOULDER RACK - FRENCHED (法式肩脊排)
4739
SPARE RIBS (排骨)
5015
SQUARE CUT SHOULDER (方切肩肉)
4992
TELESCOPED CARCASE (套叠羊羔胴体)
4505